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์ตœ์ข… ์ˆ˜์ •์ผ: 6์›” 25์ผ



Le Culinaire


๐Ÿ“ Level 2, 39-45 Dixon St, Haymarket 2000 NSW

๐Ÿ“ 424 Harris St, Ultimo NSW 2007



์ €๋ ดํ•˜๊ณ  ํŽธํ•œ ํ•™๊ต๋กœ, ์š”๋ฆฌ๋ฅผ ํ†ตํ•œ '์˜์ฃผ๊ถŒ'์ด๋ชฉ์ ์ธ ํ•™์ƒ๋“ค์—๊ฒŒ ๊ฐ€์žฅ ์ธ๊ธฐ์žˆ๋Š” ํ•™๊ต์ž…๋‹ˆ๋‹ค.

๋‹ฌ๋งํ•˜๋ฒ„ ๊ทผ์ฒ˜์— ์œ„์น˜ํ•œ ํ˜ธํ…” ๊ฑด๋ฌผ ์ „์ฒด๋ฅผ ์บ ํผ์Šค๋กœ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๋Š” ๋ฅด์ปฌ๋ฆฌ๋„ค์–ด๋Š” ํ˜„์žฌ Face-to-Face ๋ฐ ์˜จ๋ผ์ธ ์ˆ˜์—… ๋ชจ๋‘ ๊ฐ€๋Šฅํ•˜๋ฉฐ ํ•™์ƒ ๊ฐœ๋ณ„ ๊ด€๋ฆฌ๋ฅผ ์ž˜ ํ•ด์ฃผ๊ณ  6๊ฐœ์›”์˜ ์‹ค์Šต์„ ํฌํ•จํ•ฉ๋‹ˆ๋‹ค.

ํ•™์ƒ์„ ๋งŽ์ด ๋ฐ›์ง€ ์•Š๊ณ  ์ธ๊ธฐ๊ฐ€ ๋งŽ์•„ ์ •์›์ด ๋นจ๋ฆฌ ์ฐจ๊ธฐ ๋•Œ๋ฌธ์— ์›ํ•˜๋Š” ์‹œ๊ธฐ์— ๋“ฑ๋กํ•˜๋ ค๋ฉด

๋ฏธ๋ฆฌ ์ง€์›ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.



๐Ÿ“‚ ์ฝ”์Šค

[Cookery]

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management


[Patisserie]

Certificate III in Patisserie

Certificate IV in Patisserie



๐Ÿ“‚ ๊ธฐ๊ฐ„ (ํŒจํ‚ค์ง€ ๊ธฐ์ค€)

[Cookery]

2๋…„ 3๊ฐœ์›”/ 2๋…„ 9๊ฐœ์›”


[Patisserie]

2๋…„ 3๊ฐœ์›”



๐Ÿ“‚ ์‹ค์Šต ์‹œ๊ฐ„

์ตœ์†Œ 480์‹œ๊ฐ„



๐Ÿ“‚ ์ž…ํ•™ ์‹œ๊ธฐ

1์›”, 4์›”, 7์›”, 9์›”



๐Ÿ“‚ ์ž…ํ•™ ์กฐ๊ฑด

๊ณ ์กธ ์ด์ƒ + IELTS 5.5 (์ž์ฒด ๋ ˆ๋ฒจํ…Œ์ŠคํŠธ๋กœ ๋Œ€์ฒด ๊ฐ€๋Šฅ)



๐Ÿ” ๋” ๋งŽ์€ ์ •๋ณด๋Š” Le Culinaire ๊ณต์‹ ํ™ˆํŽ˜์ด์ง€ ๋˜๋Š” ์ฝ”์ฝ”์Šค์œ ํ•™์›์œผ๋กœ ๋ฌธ์˜ํ•˜์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.

๐Ÿ’ช ์ฝ”์ฝ”์Šค๋ฅผ ํ†ตํ•ด ์ž…ํ•™์ง€์› ์‹œ ํŠน๋ณ„ํ”„๋กœ๋ชจ์…˜ ํ•™๋น„ ํ˜œํƒ์ด ์ ์šฉ๋ฉ๋‹ˆ๋‹ค :)

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